Honey Side Up Breakfast Sandwich

Honey Side Up Breakfast Sandwich

Preparation 5 min
Total 15 min
2 Servings


4 slices Dempster’s® 100% Whole Grains Honey & Oatmeal Bread, toasted 3 eggs 2 tbsp (30 mL) milk Pinch each sea salt and fresh cracked pepper 2 tsp (10 mL) vegetable oil 1 tomato, sliced 2 slices of Old Cheddar cheese 4 slices ham


  1. Whisk eggs in bowl with milk, salt and pepper. 
  2. Heat oil in non-stick skillet over medium heat. Cook eggs until desired doneness
  3. Divide 2 pieces of the toast over plates. Top each with tomato slices, cheese, back bacon and eggs.
  4. Top with remaining slices of toast and serve immediately.