Apricot-Brie and Toasted Pecan Sandwich
Preparation
5 min
Total
10 min
2
Servings
Cheesy, nutty, and healthy as well- the perfect fall sandwich!
MADE WITH Dempster’s® 100% Whole Grains 12 Grain Bread
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INGREDIENTS
- 4 Slices Dempster’s® 100% Whole Grains 12 Grain Bread
- 3 tbsp (45 mL) Apricot jam
- 3 oz (87 mL) Brie cheese
- 3 tbsp (45 mL) Chopped toasted pecans
- 3 tbsp (45 mL) Butter
DIRECTIONS
- HEAT a non-stick pan over medium heat. Spread two slices of bread with apricot jam. Divide the cheese between the two sandwiches, top with toasted pecans. Place the second slice of bread on top.
- Butter the outside of the sandwich and grill for 3-4 minutes per side or until golden brown and the cheese has melted.