DIY Lunch Pull-Apart Bento
Preparation
5 min
Total
10 min
1
Serving
MADE WITH Dempster’s® Signature Brioche Style Pull-Aparts Rolls
Discover this product
INGREDIENTS
- 2 Dempster’s® Signature Pull-Aparts Brioche Style Rolls, separated and halved
- 1/4 cup (30g) plain Greek yogurt
- 1 tsp (5ml) ranch seasoning
- 1 slice marble cheddar, quartered
- 2 slices deli turkey, ham, or salami
- 1 green lettuce leaf
- Cucumber slices
- Carrot coins
- Cherry Tomatoes
- Animal crackers, for serving, optional
- Apple slices, grapes, for serving, optional
DIRECTIONS
- Stir yogurt with ranch seasoning in a small bowl. Spoon into one compartment of the bento container.
- Fill the compartments of a bento container with pull-aparts, cheese, turkey, and lettuce, with dipping vegetables like cucumber slices, carrot coins, and cherry tomatoes.
- Finish with extras like small cookies and fruit.
