Dempster’s® - Made By Canada
Who We Are
At Dempster’s®, the values that shape our great country are the same values we put into each and every one of our products. For us, the commitment and dedication of Canadian farmers and our bakers are as integral to our recipes as the Canadian wheat flour from which they are made.
With over 100 years of experience, and 12 bakeries from coast to coast, we are committed to nourishing Canadians with our very best. Because it’s about more than what’s on your plate: it’s about everything it took to get it there, too.
Dempster’s® - Made By Canada.
Our Simplest Ingredients
We’re proud to bake with Our Simplest Ingredients. This means that Dempster’s® products no longer contain Sodium Stearoyl-2-Lactylate or Acetylated Tartaric Acid Esters of Mono and Diglycerides.
Because if you ask us, simpler just tastes better.
What is Sodium Stearoyl-2-Lactylate?
It is an emulsifier used in bread making to strengthen the dough during processing.
What is Acetylated Tartaric Acid Esters of Mono and Diglycerides?
(you might have seen this referred to as just Mono and Diglycerides)?
This ingredient is a plant-based emulsifier used in bread making to strengthen the dough during processing. It helps maintain consistent sizes of bread and improves its texture too.